This Mirro Cook Book has been written for the average American Homemaker who insists upon serving food at its best. Recipes are the result of careful testing, each one having been approved for taste and appearance before being accepted for publication.
Included in this edition are many delightful new dishes, a chapter on Mirro-matic pressure cooking, nutritional charts, cooking charts for frozen foods, an enlarged preserving section, and many helpful hints that make cooking a pleasure. Each recipe designates the size and type of utensil to be used and also the number of people the recipe will serve.
In fair to Good Condition for the age. Has some cracking and wear along the edges of the outside cover. Has some wear around the corners and some light fraying on the spine. the binding is strong. The inside is very good with clean and crisp pages that have no markings.