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A Treasury of Great Recipes by Mary and Vincent Price 1965

$22.00
A Treasury of Great Recipes AuthorMary and Vincent PriceIllustratorFritz KredelEdition DescriptionFirst PrintingFormat                  HardcoverPublication Date1965LanguageEnglishPublisher DimensionsAmpersand Press 11″ x 8.5″ x 1.75″ Book isRead More
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A Notebook For The Wines of France – by Creighton Churchill – 1st Edition HC – 1961

$8.00
by Creighton Churchill Introduction by Samuel Chamberlain illustrated with 8 maps by Rafael Palacios typography, binding, and jacket design by :  Warren Chappell Vintage Hardcover - 1st Edition - 1961 387 Pages + large index Published by Alfred A Knopf    
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Australia’s Natural Treasures With Recipes From Paradise – C. Dunbar HC 2002

$8.00
Author:  Chantal Dunbar Number Of Pages:  192 pages Edition Description:   1st Edition Format                  Hardcover Publication Date:  2002 Language:   English Publisher:    Laughing Waters 8.5" x 12" x .8"
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When Peacocks Were Roasted and Mullet Was Fried Signes by Doris Reynolds HC 1993

$8.00
When Peacocks Were Roasted and Mullet Was Fried   Author: Doris Reynolds   Published by: Enterprise Publishing   SIGNED Hardcover – 1993   Dimensions:  10.5″ x 7.25″ x .75″ SIGNED by the author. Book is in Very GoodRead More
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Courses A Culinary Journey Princess Cruises Cookbook Chef Signed 1st HC DJ 2002

$7.00
Courses: A Culinary JourneyBy Princess CruisesPublished by ColorGraphics/Lincoln & Allen RARE Over-sized Cookbook and Travel Book for Princess Cruises SIGNED and Inscribed by 2 Chefs. 1st Edition Hardcover with Dust Jacket 2002ThisRead More
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